Strawberry Lemon Cream Scones- Easy & Delicious Recipe

ByDixie

Strawberry Lemon Cream Scones are the epitome of springtime indulgence. Imagin extracte biting into a tender, flaky scone, bursting with the vibrant sweetness of fresh strawberries and the zesty tang of lemon, all enveloped in a luscious, rich cream base. It’s no wonder these delightful treats have captured the hearts of so many bakers and brunch enthusiasts. The magic of Strawberry Lemon Cream Scones lies in their delightful balance of flavors and textures. The cream in the dough creates an unparalleled tenderness, a luxurious melt-in-your-mouth quality that store-bought versions simply can’t replicate. And the classic pairing of strawberries and lemon? It’s sunshine in every bite, a refreshing and utterly irresistible combination that’s perfect for any occasion, from a casual breakfast to a special gathering. Get ready to elevate your baking game with this sensational recipe for Strawberry Lemon Cream Scones!

Strawberry Lemon Cream Scones

Strawberry Lemon Cream Scones

There’s something truly magical about a perfect scone. Not too dense, not too crum extractbly, and bursting with bright, delightful flavors. These Strawberry Lemon Cream Scones are exactly that – a dream of tender, slightly sweet dough studded with juicy strawberries and infused with the zesty punch of lemon, all finished with a luscious lemon glaze. They’re the perfect treat for a weekend brunch, a thoughtful homemade gift, or simply an indulgent afternoon pick-me-up. The combination of tart lemon and sweet strawberries is a classic for a reason, and it truly shines in this scone recipe. The addition of heavy cream and sour cream to the dough lends an incredible richness and a tender crum extractb that you’ll absolutely adore.

Ingredients:

  • 2 cups + 2 Tbsp all purpose flour
  • 1/4 cup white sugar
  • 1 Tbsp baking powder
  • 1/2 tsp salt
  • 1 Tbsp lemon zest
  • 1/2 cup unsalted butter (cubed and cold)
  • 1 egg
  • 1/4 cup heavy whipping cream (plus more for brushing)
  • 1/4 cup sour cream
  • 1 Tbsp lemon juice
  • 1/2 tsp vanilla extract
  • 3/4 cup strawberries (finely chopped*)
  • 1 – 1 1/2 cup powdered sugar
  • 2-3 Tbsp lemon juice
  • 1 tsp lemon zest (optional–it makes the glaze extra lemony!)

    • Instructions:

  • Prepare the Dry Ingredients and Cut in the Butter: In a large bowl, whisk together the 2 cups + 2 Tbsp of all-purpose flour, 1/4 cup of white sugar, 1 Tbsp of baking powder, and 1/2 tsp of salt. Make sure these are thoroughly combined. Then, add the 1 Tbsp of lemon zest to this dry mixture. The zest adds a wonderful aromatic quality right from the start. Now, it’s time to incorporate the cold, cubed unsalted butter. You can do this by using a pastry blender, two forks, or even your fingertips. The goal is to cut the butter into the flour mixture until it resembles coarse crum extractbs, with some pea-sized pieces of butter still visible. These larger pieces of butter are crucial for creating those flaky layers in your scones. Work quickly so the butter doesn’t melt from the warmth of your hands. Pop the bowl in the freezer for about 10 minutes if your kitchen is warm.
  • Whisk Together the Wet Ingredients and Combine with Dry: In a separate medium bowl, whisk together the 1 egg, 1/4 cup of heavy whipping cream, 1/4 cup of sour cream, 1 Tbsp of lemon juice, and 1/2 tsp of vanilla extract. The sour cream adds a lovely tang and moisture, contributing to a tender crum extractb. This liquid mixture will be added to the dry ingredients. Make a well in the center of your dry ingredients and pour the wet ingredients into it. Gently mix with a spatula or wooden spoon until just combined. Do not overmix! Overmixing can develop the gluten in the flour too much, resulting in tough scones. The dough will be shaggy and a little sticky at this point, which is perfectly fine.
  • Fold in the Strawberries and Shape the Dough: Add the 3/4 cup of finely chopped strawberries to the dough. Gently fold them in, being careful not to mash them too much. You want to distribute them evenly throughout the dough. Turn the dough out onto a lightly floured surface. Gently pat the dough into a round disc, about 3/4 to 1 inch thick. You can use your hands or a rolling pin, but again, handle the dough as little as possible. Using a sharp knife or a bench scraper, cut the disc into 8 equal wedges. You can also use a biscuit cutter if you prefer round scones. If you want to brush them with a little extra cream, do it now before baking.
  • Bake the Scones: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup. Arrange the scone wedges on the prepared baking sheet, leaving a little space between them. Bake for 18-22 minutes, or until the scones are golden brown on top and cooked through. You can check for doneness by inserting a toothpick into the center of a scone; it should come out clean. The aroma that will fill your kitchen during this time is absolutely divine – a mix of sweet berries and bright citrus.
  • Prepare the Lemon Glaze and Finish: While the scones are baking or cooling, prepare the lemon glaze. In a small bowl, whisk together 1 to 1 1/2 cups of powdered sugar with 2-3 Tbsp of lemon juice. Start with 2 Tbsp of lemon juice and add more, a teaspoon at a time, until you reach your desired drizzling consistency. If you want an extra lemony kick, stir in the optional 1 tsp of lemon zest. The glaze should be thick enough to coat the back of a spoon but thin enough to drizzle. Once the scones have cooled slightly (they are best served warm!), generously drizzle the lemon glaze over the tops. You can use a spoon or a piping bag for more control. The glaze will set slightly as it cools, creating a beautiful finish. Enjoy your delicious homemade Strawberry Lemon Cream Scones!

    • Strawberry Lemon Cream Scones

    Conclusion:

    I hope you’ve enjoyed learning how to make these delightful Strawberry Lemon Cream Scones! These aren’t just any scones; they’re a perfect balance of sweet, ripe strawberries and bright, zesty lemon, all enveloped in a wonderfully tender and buttery cream scone base. The simplicity of the cream scone method means you get incredible flavor and texture without fuss, making them ideal for both experienced bakers and those just starting out. They’re perfect for a leisurely brunch, a sweet afternoon tea, or even a light dessert. I encourage you to give this recipe a try – you won’t be disappointed by the burst of spring-like flavors!

    For serving, these Strawberry Lemon Cream Scones are fantastic on their own, but I also love them with a dollop of clotted cream or a light lemon glaze. If you’re feeling adventurous, consider adding a hint of fresh mint or a sprinkle of poppy seeds to the dough for an extra layer of flavor and texture. The versatility of this recipe means you can adapt it to your personal taste preferences. So, grab your apron and get baking!

    Frequently Asked Questions:

    Can I use frozen strawberries instead of fresh?

    Yes, you absolutely can! If using frozen strawberries, make sure they are completely thawed and patted very dry with paper towels before adding them to the dough. This prevents excess moisture from making your scones soggy. You might also want to toss them with a tablespoon of flour before adding to help them hold their shape.

    What kind of lemon can I use?

    Fresh lemon zest is best for the most vibrant flavor, as it contains the aromatic oils. You can use zest from about one large lemon. If you don’t have fresh lemons, you can use about 1-2 teaspoons of lemon zest from a tube or jar, but the flavor won’t be quite as bright or natural. For an extra lemon kick, a little lemon juice can be added to the glaze or drizzled over the finished scones.

    Strawberry Lemon Cream Scones

    Strawberry Lemon Cream Scones

    Deliciously tender and flaky scones bursting with fresh strawberry and bright lemon flavors, finished with a sweet lemon glaze. Perfect for breakfast or a delightful afternoon treat.

    Prep Time
    20 Minutes

    Cook Time
    20 Minutes

    Total Time
    40 Minutes

    Servings
    8 scones

    Ingredients

    • 2 cups + 2 Tbsp all purpose flour
    • 1/4 cup white sugar
    • 1 Tbsp baking powder
    • 1/2 tsp salt
    • 1 Tbsp lemon zest
    • 1/2 cup unsalted butter (cubed and cold)
    • 1 egg
    • 1/4 cup heavy whipping cream (plus more for brushing)
    • 1/4 cup sour cream
    • 1 Tbsp lemon juice
    • 1/2 tsp vanilla extract
    • 3/4 cup strawberries (finely chopped)
    • 1 – 1 1/2 cup powdered sugar
    • 2-3 Tbsp lemon juice
    • 1 tsp lemon zest (optional)

    Instructions

    1. Step 1
      Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
    2. Step 2
      In a large bowl, whisk together the flour, sugar, baking powder, salt, and 1 Tbsp lemon zest.
    3. Step 3
      Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
    4. Step 4
      In a separate bowl, whisk together the egg, 1/4 cup heavy whipping cream, sour cream, 1 Tbsp lemon juice, and vanilla extract. Add this wet mixture to the dry ingredients and stir until just combined. Gently fold in the chopped strawberries.
    5. Step 5
      Turn the dough out onto a lightly floured surface and gently knead a few times until it just comes together. Pat into a circle about 3/4-inch thick and cut into 8 wedges.
    6. Step 6
      Place the wedges on the prepared baking sheet. Brush the tops with a little extra heavy whipping cream.
    7. Step 7
      Bake for 15-20 minutes, or until golden brown and cooked through.
    8. Step 8
      While the scones are cooling, prepare the glaze: Whisk together the powdered sugar, 2-3 Tbsp lemon juice, and optional 1 tsp lemon zest until smooth and drizzling consistency. Add more lemon juice or powdered sugar as needed.
    9. Step 9
      Drizzle the glaze over the cooled scones.

    Important Information

    Nutrition Facts (Per Serving)

    It is important to consider this information as approximate and not to use it as definitive health advice.

    Allergy Information

    Please check ingredients for potential allergens and consult a health professional if in doubt.

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