Korean Cream Cheese Garlic Buns-Irresistible & Easy

Korean Cream Cheese Garlic Buns have taken the internet by storm, and for good reason! If you’ve ever craved a bite of pure, unadulterated comfort food with a delightful sweet and savory twist, then these glorious buns are about to become your new obsession. Imagin extracte this: pillowy soft, slightly sweet buns generously slathered with a rich, garlicky butter sauce, then baked until golden brown. But the magic doesn’t stop there. Nestled within each bun is a luscious, creamy cheese filling that oozes out with every bite, creating an irresistible contrast of textures and flavors. It’s this incredible balance – the fragrant garlic, the tender bun, and the decadent cream cheese – that makes Korean Cream Cheese Garlic Buns so utterly addictive and a must-try for any home baker or food lover.

Prepare to be amazed!

This recipe will guide you step-by-step to recreate this viral sensation in your own kitchen.

Korean Cream Cheese Garlic Buns

Get ready to experience a flavor explosion that’s taking the internet by storm: Korean Cream Cheese Garlic Buns! These irresistible treats are a delightful fusion of sweet, savory, and creamy, all wrapped up in a soft, slightly chewy bun. They’re perfect for a snack, an appetizer, or even a decadent breakfast. The magic lies in the interplay between the slightly sweet Hawaiian rolls, the rich, tangy cream cheese filling, and the aromatic garlic butter coating. I’ve been dreaming of making these since I first saw them, and let me tell you, they live up to the hype!

Ingredients:

Instructions:

First things first, let’s get our rolls prepped. The recipe calls for the King’s Hawaiian rolls to be slightly dried out. This is a crucial step that helps them absorb all that delicious garlic butter without becoming soggy. So, if you haven’t already, spread your 16 King’s Hawaiian Origin extractal Sweet Rolls out on a baking sheet or a clean surface and let them sit at room temperature for about 2 hours. This gentle drying process allows them to firm up just enough. Don’t worry, they won’t become stnon-alcoholic ale; they’ll just be the perfect canvas for our flavor adventure.

Now, let’s create that luscious cream cheese filling that makes these buns so special. In a medium bowl, combine the 8 oz of room temperature cream cheese with 2-3 tablespoons of sweetened condensed milk. The cream cheese should be soft and pliable, making it easy to mix. Gradually add the sweetened condensed milk, tasting as you go, until you reach your desired level of sweetness. This filling should be smooth and spreadable, with a delightful tang from the cream cheese balanced by the sweetness. Add a pinch of salt to enhance all the flavors. Mix until everything is perfectly combined and wonderfully creamy. Set this aside for a moment; it’s going to be a game-changer.

Next, we’re going to prepare the star of the show – the garlic butter coating. In a separate shallow bowl or pie plate, whisk together the 1/2 cup of melted butter, the large egg, and 1/4 cup of milk. This mixture will form the base of our flavorful dip. Now, stir in the 2 tablespoons of sweetened condensed milk, the 2-3 tablespoons of chopped or minced garlic (use more if you’re a true garlic lover!), 1/2 teaspoon of salt, the chopped fresh parsley, the paprika, and finally, the 2 tablespoons of grated or shredded parmesan cheese. Give it all a good stir until everything is well incorporated. This aromatic blend is what will give our buns that signature golden crust and incredible garlicky aroma.

Now for the fun part: assembling the buns! We need to create little pockets for our cream cheese filling. Take each of your slightly dried Hawaiian rolls and carefully slice them about two-thirds of the way down, creating a deep slit but not cutting all the way through, so they remain connected at the bottom. Think of it like making a pocket. Once you have your slits in all 16 rolls, it’s time to fill them. Using a small spoon or a piping bag (if you’re feeling fancy!), generously fill each slit with the cream cheese mixture. Don’t be shy! You want a good dollop of that creamy goodness in every single bun. This is where the magic truly begin extracts to take shape.

Finally, it’s time to bake these beauties to golden perfection. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Arrange your cream cheese-filled buns in a baking dish or on a parchment-lined baking sheet, ensuring they are close enough to each other to meld slightly as they bake, creating a cohesive, irresistible cluster. Once the buns are filled, it’s time to dip them into our glorious garlic butter mixture. This is where the flavor truly seeps in. Take each filled bun and gently dip the entire thing into the garlic butter, making sure to coat the top and sides thoroughly. You want them to be completely saturated in that savory, garlicky goodness. Place them carefully into your baking dish or on your baking sheet. Once all the buns are dipped and arranged, pour any remaining garlic butter mixture over the top of the buns. Bake for 12-15 minutes, or until the buns are golden brown and the cream cheese filling is warm and slightly gooey. Keep an eye on them as oven temperatures can vary. The aroma filling your kitchen at this point will be absolutely divine! Serve them warm and be prepared for everyone to rave about them.

Conclusion:

There you have it – your guide to making absolutely irresistible Korean Cream Cheese Garlic Buns! This recipe truly hits all the right notes, offering that perfect balance of fluffy, savory, sweet, and tangy. The combination of tender, pillowy buns, a rich and creamy cream cheese filling, and a garlicky, buttery, slightly sweet glaze is simply divine. They’re incredibly versatile and addictive, making them ideal for a snack, a side dish, or even a light meal. I encourage you all to give these Korean Cream Cheese Garlic Buns a try; you won’t regret it!

For serving, these buns are fantastic fresh out of the oven, still warm and gooey. They pair wonderfully with a simple salad for a balanced meal, or as a delightful accompaniment to Korean fried chicken or stews. If you’re feeling adventurous, consider adding a sprinkle of chopped chives or parsley to the cream cheese filling for an extra burst of freshness, or a dash of gochugaru (Korean chili flakes) to the garlic butter glaze for a subtle kick. Experiment and find your perfect variation!

Frequently Asked Questions:

Can I make the cream cheese filling ahead of time?

Yes, absolutely! You can prepare the cream cheese filling a day in advance and store it covered in the refrigerator. Just allow it to soften slightly at room temperature before piping it into the buns for easier handling.

What kind of buns should I use?

For the best results, soft, slightly sweet brioche or milk bread buns work wonderfully. If you can’t find those, any soft white bread roll will also be delicious. The key is a bun that’s tender enough to absorb the garlic butter and hold the cream cheese.

My cream cheese filling is too thick to pipe. What should I do?

If your cream cheese filling is too thick, you can add a tablespoon or two of milk or cream to thin it out until it reaches a pipeable consistency. Be careful not to add too much liquid, or it might become too runny.

Korean Cream Cheese Garlic Buns

Savory and sweet Korean-style garlic buns filled with a creamy, cheesy center, perfect for snacking or as a side dish.

Prep Time
20 Minutes

Cook Time
20 Minutes

Total Time
40 Minutes

Servings
16 buns

Ingredients

• 16 King’s Hawaiian Origin extractal Hawaiian Sweet Rolls, ideally dried out at room temperature for 2 hours
• 8 oz (226g) cream cheese, room temperature
• 2-3 tablespoons sweetened condensed milk, to taste
• Pinch of salt
• 1/2 cup (113g) butter, melted
• 1 large egg
• 1/4 cup milk
• 2 tablespoons sweetened condensed milk
• 2-3 tablespoons chopped or minced garlic
• 1/2 teaspoon salt
• 2 tablespoons fresh parsley, chopped
• 1/2 teaspoon paprika
• 2 tablespoons grated or shredded parmesan cheese

Instructions

1. Step 1
   For the cream cheese filling: In a medium bowl, beat together the cream cheese, 2-3 tablespoons sweetened condensed milk, and a pinch of salt until smooth and well combined. Set aside.
2. Step 2
   Prepare the garlic butter: In a separate bowl, whisk together the melted butter, egg, 1/4 cup milk, 2 tablespoons sweetened condensed milk, chopped garlic, 1/2 teaspoon salt, chopped parsley, paprika, and parmesan cheese until evenly mixed.
3. Step 3
   Preheat oven to 375°F (190°C).
4. Step 4
   Cut a slit into the side of each sweet roll, being careful not to cut all the way through. Fill each roll generously with the cream cheese mixture.
5. Step 5
   Arrange the filled rolls in a greased baking dish or on a parchment-lined baking sheet.
6. Step 6
   Pour or brush the garlic butter mixture evenly over the tops and sides of the filled rolls.
7. Step 7
   Bake for 15-20 minutes, or until golden brown and heated through. Serve warm.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.